These apple and ginger salmon wraps are a fresh and flavorful meal that’s perfect for a quick lunch or dinner. The combination of sweet and spicy flavors creates a unique and satisfying meal that is both healthy and delicious.
Ingredients
Makes 2
Salmon 2 fillets
Wrap 2 wholemeal wraps
Apple 1/2 a granny smith
Carrot 1 small
Spinach 1 cup
Lettuce 1 cup
Fresh Ginger 1 tsp fresh
Black Pepper 2 twist
Chilli Flakes 1/4 tsp
Salt 1 pinch
Allergens: Fish, Wheat
Method
Preheat the oven to 180 degrees celsius.
Next, add the salmon to a baking tray and season with salt, pepper and a pinch of chilli flakes.
As the oven preheats, prepare the wrap fillings. Finely slice the apple, peel and grate the carrot and add them to a mixing bowl. To the bowl add a tsp of freshly chopped ginger or lazy ginger along with a cup of shredded lettuce and baby spinach. Mix well.
Add the salmon to the oven for 12 to 15 minutes.
With a few minutes remaining, begin to assemble the wraps. Place some of the fruit and veg mixtures on each wrap along with an additional side to each plate. Once the salmon is cooked, place a fillet on each wrap and serve.
Nutrional Information
Per Serving
KCAL: 407 | PRO: 29.5g | CARB: 24.4g | FAT: 21.2g | FIBRE: 5.4g