If you’re looking for a delicious and nutritious side dish, look no further than our Asian Slaw! This vibrant blend of fresh vegetables is the perfect choice for anyone looking to eat a high-volume, low-carb meal.
Ingredients
Makes 2
White Cabbage 1/2, small / 150g
Carrot 1 medium
Lime Juice yield of 1 lime
Radish 1
Spring Onion 2
Sesame Oil 1 tsp
Peanuts 6
Coriander 10 leaves
Sesame Seeds 1 pinch
Allergens: Sesame
Method
To a large mixing bowl, add the cabbage (tip – use a peeler to cut it), carrot (peeled and grated), spring onions (chopped), radish (finely sliced), and coriander leaves (chopped).
Next, add a tsp of sesame oil, the juice of 1 lime, and 6 peanuts (chopped). Mix well before serving with a pinch of sesame seeds.
Nutritional Information
Per Serving
KCAL: 64.5 | PRO: 2.2g | CARB: 6.9g | FAT: 3.3g | FIBRE: 3.8g