Overflowing with the natural sweetness of ripe bananas and the comforting warmth of cinnamon, this moist and tender bread is perfect for fueling up before a workout, race, or any high-intensity activity. Rich in carbohydrates, this banana bread offers an excellent source of energy, making it an ideal choice for active individuals.
Ingredients
Makes 10 slices
Banana 3 ripe medium
Plain Flour 200g or 1.5 cups
Blueberries 1 cup
White sugar 2/3 cup or 133 g
Eggs 2
Granola 1 cup or 50g
Salted Butter 1 tbsp
Vanilla Extract 1 tsp
Baking Soda 1/2 tsp
Baking Powder 1 tsp
Cinnamon 1/2 tsp
Nutmeg 1/2 tsp
Allergens: Gluten, Eggs, Lactose
Method
Preheat the oven to 180 degrees C.
Combine all dry ingredients in a large bowl, whisking thoroughly to ensure an even mixture and to remove any floury clumps. In a separate bowl, mix together all wet ingredients until well combined. Gradually pour the wet mixture into the dry ingredients, stirring gently to achieve a uniform, thick consistency.
Add to the oven and cook for 50 to 60 minutes until cooked all the way through.
Nutritional Information
Per Serving
KCAL: 198 | PRO: 4.5g | CARB: 37.7g | FAT: 3.3g | FIBRE: 1.7g