The Hot Honey Glazed Halloumi Gyros combines salty halloumi with a sweet-spicy glaze, nestled in a warm flatbread. Its crisp lettuce, sweet-smoky vegetables, and tangy sauces create a tantalizing texture and flavor medley. Nutritious and protein-packed, it offers a satisfying balance of carbs, protein, and vegetables.
Ingredients
Makes 2
Halloumi 160g
Red Pepper 1 medium
Red Onion 1 small
Honey 2 tsp
S&P Seasoning 1 tbsp
Chilli Flakes 1/2 tsp
Paprika 1 tsp
Flatbreads 2
Sweet Chilli Sauce 1 tbsp
Peri Peri Mayo 2 tsp
Lettuce handful
Water 2 tsp
Allergens: Lactose, Wheat. May contain Sulphites.
Method
Begin by slicing the halloumi cheese into even pieces.
In a bowl, combine the 2 tsp of honey, sweet chilli 1/2 tsp of chili flakes, 1 tsp of paprika, and 2 tsp of water. Stir these ingredients together until a consistent marinade forms.
Place the halloumi slices into the bowl with the marinade, ensuring each piece is well coated. Allow them to sit in the marinade for a few minutes for maximum flavor absorption.
Heat a frying pan over medium heat, and cook the marinated halloumi slices until they are golden brown on both sides. Once cooked, set them aside.
In the seperate pan, add the sliced red onion and red pepper. Fry them until they become soft and slightly caramelized. This should enhance their natural sweetness.
Sprinkle the 2 tbsp of S&P seasoning over the softened onion and pepper mixture, stirring well to evenly distribute the seasoning.
To assemble your gyros, lay out the flatbreads and spread a layer of lettuce over each. Place the seasoned onions and peppers over the lettuce, followed by the honey-glazed halloumi.
Drizzle peri mayo over each gyro for a tantalizing finishing touch.
Nutritional Information
Per Serving
KCAL: 556.2 | PRO: 27g | CARB: 58.8g | FAT: 24.6g | FIBRE: 3g